New Prague High School

School Lunch Nutritional Information


 

Mon - 06/02/2014

Portion
Size


Cals

Mg
Cholst

Mg
Sodm

G
Fiber

Mg
Iron

Mg
Calcm

IU
Vit-A

Mg
Vit-C

G
Protn

G
Carb

G
T-Fat

G
S-Fat

CHICKEN NUGGET:LT&DK
corn
RED PEPPER STRIPS
pears in juice
MILK - Variety
cookies bbq sauce
fresh fruit

5 EACH
1/2 cup
4 oz
4 oz
HALF PINT
1 tbsp=30 grams
1 EACH

234
65
76
55
136
18
64

38
0
0
0
8
0
0

416
153
416
5
134
90
1

0.94
1.56
7.53
1.82
0.88
0.00
2.55

0.65
0.45
1.13
0.36
0.49
0.00
0.20

8.85
3.28
45.39
0.00
281.93
0.00
13.59

64
37
8851
0
469
0
124

42.52
1.31
109.66
1.09
1.58
0.00
13.61

10.72
2.02
3.77
0.00
7.81
0.00
0.70

10.25
14.57
15.11
12.73
21.43
4.00
16.53

16.57
0.91
0.00
0.00
2.24
0.00
0.22

4.00
0.13
0.00
0.00
1.40
0.00
0.05

 

Tue - 06/03/2014

Portion
Size


Cals

Mg
Cholst

Mg
Sodm

G
Fiber

Mg
Iron

Mg
Calcm

IU
Vit-A

Mg
Vit-C

G
Protn

G
Carb

G
T-Fat

G
S-Fat

chicken & Gravy
BISCUITS: PLAIN PURCH (
BROCCOLI
PEACHES,CANNED,LIGHT
fresh fruit
MILK - Variety

4 oz
1 EACH
.5 CUP
1/2 cup
1 EACH
HALF PINT

257
207
26
68
64
136

101
1
0
0
0
8

428
534
10
6
1
134

0.17
0.74
2.76
1.63
2.55
0.88

1.47
1.87
0.56
0.45
0.20
0.49

21.15
27.78
30.36
3.77
13.59
281.93

62
1
930
444
124
469

0.04
0.00
36.89
3.01
13.61
1.58

32.76
3.52
2.85
0.56
0.70
7.81

8.95
27.50
4.92
18.26
16.53
21.43

8.68
9.36
0.11
0.04
0.22
2.24

2.38
1.41
0.02
0.00
0.05
1.40

 

Wed - 06/04/2014

Portion
Size


Cals

Mg
Cholst

Mg
Sodm

G
Fiber

Mg
Iron

Mg
Calcm

IU
Vit-A

Mg
Vit-C

G
Protn

G
Carb

G
T-Fat

G
S-Fat

SHRIMP POPPERS
Green Beans
APPLESAUCE,SWEETENE
fresh fruit
MILK - Variety
tartar sauce

2.96 oz
1/2 cup
.5 CUP
1 EACH
HALF PINT
1 oz

220
14
84
64
136
91

40
0
0
0
8
9

669
169
2
1
134
256

2.00
1.28
1.48
2.55
0.88
0.00

1.80
0.61
0.15
0.20
0.49
*N/A*

 

19.98
17.55
3.69
13.59
281.93
*N/A*

 

0
236
7
124
469
*N/A*

 

0.00
2.90
2.09
13.61
1.58
*N/A*

 

9.99
0.81
0.20
0.70
7.81
*N/A*

 

17.98
3.04
21.51
16.53
21.43
4.57

11.99
0.07
0.21
0.22
2.24
8.23

2.00
0.01
0.04
0.05
1.40
1.37

 

Thu - 06/05/2014

Portion
Size


Cals

Mg
Cholst

Mg
Sodm

G
Fiber

Mg
Iron

Mg
Calcm

IU
Vit-A

Mg
Vit-C

G
Protn

G
Carb

G
T-Fat

G
S-Fat

tony'pizza-sausage
CARROT STICKS
vegetable dip
BROCCOLI
fresh fruit
MILK - Variety

1 each
.5 CUP
2 oz
.5 CUP
1 EACH
HALF PINT

324
108
114
26
64
136

28
0
29
0
0
8

906
182
48
10
1
134

*N/A*

7.38
0.11
2.76
2.55
0.88

4.68
0.79
0.13
0.56
0.20
0.49

2540.00
87.00
65.13
30.36
13.59
281.93

24900
44322
327
930
124
469

4.20
15.56
1.26
36.89
13.61
1.58

18.00
2.45
1.30
2.85
0.70
7.81

37.00
25.26
2.65
4.92
16.53
21.43

13.60
0.63
11.19
0.11
0.22
2.24

4.70
0.11
6.53
0.02
0.05
1.40

 

 

 

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient

* - denotes combined nutrient totals with either missing or incomplete nutrient data

 

NOTICE:  The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a  medical condition or food allergy.  Ingredients and menu items are subject to change or substitution without notice.  Please consult a medical professional for assistance in planning for or treating medical conditions.