New Prague Middle School

School Lunch Nutritional Information


 

Mon - 06/02/2014

Portion
Size


Cals

Mg
Cholst

Mg
Sodm

G
Fiber

Mg
Iron

Mg
Calcm

IU
Vit-A

Mg
Vit-C

G
Protn

G
Carb

G
T-Fat

G
S-Fat

sausage
egg
CHEESE,AMERICAN,PAST
BISCUITS: PLAIN,PURCH (
GREEN BEANS: frozen,boile
tropical fruit
fresh fruit
mixed fresh vegatables
MILK - Variety

1.5 oz
1 oz
.5 oz
1 EACH
.5 CUP
1/2 cup
1 EACH
4 oz
HALF PINT

182
36
53
128
19
65
64
39
136

41
92
14
0
0
0
0
0
8

324
92
237
330
1
10
1
84
134

*N/A*

0.00
0.00
0.46
2.03
1.50
2.55
3.18
0.88

*N/A*

0.29
0.09
1.16
0.45
0.54
0.20
0.91
0.49

*N/A*

152.00
148.13
17.15
28.35
20.00
13.59
45.11
281.93

*N/A*

139
134
1
376
150
124
8496
469

*N/A*

0.00
0.00
0.00
2.77
12.00
13.61
40.62
1.58

*N/A*

2.40
2.57
2.17
1.01
0.50
0.70
1.18
7.81

1.02
0.80
0.52
16.98
4.35
17.50
16.53
9.82
21.43

18.24
2.80
4.51
5.78
0.11
0.00
0.22
0.23
2.24

6.35
0.80
2.56
0.87
0.03
0.00
0.05
0.06
1.40

 

Tue - 06/03/2014

Portion
Size


Cals

Mg
Cholst

Mg
Sodm

G
Fiber

Mg
Iron

Mg
Calcm

IU
Vit-A

Mg
Vit-C

G
Protn

G
Carb

G
T-Fat

G
S-Fat

nacho meat sauce
TORTILLA CHIPS,PLAIN
fixings
PEARS,CANNED,LIGHT SY
fresh fruit
mixed fresh vegatables
MILK - Variety

2 oz
1.269 oz
4 oz
.5 cup
1 EACH
4 oz
HALF PINT

81
176
109
71
64
39
136

23
0
1
0
0
0
8

308
151
377
6
1
84
134

0.64
1.91
1.25
1.99
2.55
3.18
0.88

1.02
0.83
0.62
0.35
0.20
0.91
0.49

12.42
62.60
231.56
6.22
13.59
45.11
281.93

341
1
3600
0
124
8496
469

4.35
0.00
9.12
0.87
13.61
40.62
1.58

7.10
2.80
7.72
0.24
0.70
1.18
7.81

3.73
23.59
4.92
18.89
16.53
9.82
21.43

4.22
8.40
6.67
0.04
0.22
0.23
2.24

1.62
1.01
1.25
0.00
0.05
0.06
1.40

 

Wed - 06/04/2014

Portion
Size


Cals

Mg
Cholst

Mg
Sodm

G
Fiber

Mg
Iron

Mg
Calcm

IU
Vit-A

Mg
Vit-C

G
Protn

G
Carb

G
T-Fat

G
S-Fat

lasagna cheese roll up
marinara
bread &jelly
PEACHES,CANNED,LIGHT
fresh fruit
MILK - Variety
mixed fresh vegatables

1 each
1 each
serving
1/2 cup
1 EACH
HALF PINT
4 oz

150
45
90
68
64
136
39

15
0
1
0
0
8
0

370
230
128
6
1
134
84

1.00
2.00
0.60
1.63
2.55
0.88
3.18

4.00
0.70
0.74
0.45
0.20
0.49
0.91

100.00
20.00
10.66
3.77
13.59
281.93
45.11

100
300
0
444
124
469
8496

0.00
18.00
0.09
3.01
13.61
1.58
40.62

8.00
1.00
2.01
0.56
0.70
7.81
1.18

19.00
7.00
19.65
18.26
16.53
21.43
9.82

4.00
1.00
1.00
0.04
0.22
2.24
0.23

2.50
0.00
0.00
0.00
0.05
1.40
0.06

 

Thu - 06/05/2014

Portion
Size


Cals

Mg
Cholst

Mg
Sodm

G
Fiber

Mg
Iron

Mg
Calcm

IU
Vit-A

Mg
Vit-C

G
Protn

G
Carb

G
T-Fat

G
S-Fat

all beef 10-1 hot dog
hot dog bun
potato salad
APPLESAUCE,SWEETENE
fresh fruit
mixed fresh vegatables
MILK - Variety
tomato ketchup
mustard

1.6 oz
1 each
4 oz
.5 CUP
1 EACH
4 oz
HALF PINT
1 tbs =15 grams
1 tsp

150
107
250
84
64
39
136
20
7

25
0
10
0
0
0
8
0
0

460
182
550
2
1
84
134
160
125

0.00
2.15
3.00
1.48
2.55
3.18
0.88
0.00
0.10

4.00
1.16
1.08
0.15
0.20
0.91
0.49
0.00
0.20

15.00
64.39
20.00
3.69
13.59
45.11
281.93
0.00
8.40

5
0
200
7
124
8496
469
100
0

16.00
0.00
0.00
2.09
13.61
40.62
1.58
1.20
0.00

5.00
3.22
2.00
0.20
0.70
1.18
7.81
0.00
0.47

3.00
21.46
27.00
21.51
16.53
9.82
21.43
5.00
0.64

13.00
1.07
15.00
0.21
0.22
0.23
2.24
0.00
0.44

5.00
0.00
2.00
0.04
0.05
0.06
1.40
0.00
0.02

 

 

 

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient

* - denotes combined nutrient totals with either missing or incomplete nutrient data

 

NOTICE:  The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a  medical condition or food allergy.  Ingredients and menu items are subject to change or substitution without notice.  Please consult a medical professional for assistance in planning for or treating medical conditions.